Indie Resorts Inaugural Wine Event
The event video is attached
May 16-20, 2011 at Sandals Emerald Bay in Great Exuma, Bahamas!
For best viewing, set the video to 720P or higher and turn on your speakers.
Why We Chose Emerald Bay Resort
This exotic private escape hidden within the seclusion of the Bahamian Out Islands has a commitment to quality in every touch point, from tailored menus and genuine engaging service to cuisine prepared daily from scratch.
Itinerary
Enjoy your days choosing from spa treatments, golf, scuba, or relaxing at the swim up pool bar. Evenings are spent with private parties, nightly private gourmet food and wine pairing dinners and after dinner entertainment at The Drunken Duck Pub (authentic pub built in Ireland).
Food & Wine
Revel in some of the world finest wines from the Sandals Emerald Bay Manager's Wine list. These wines are included as part of this event and are expertly paired with regional fresh seafood and prime cut meats from around the world. The wines included in this exclusive offer have a average value of $50 per bottle.
Chef Signature Gourmet Dinner (Sample Menu)
All 3 Chef Signature Gourmet Dinners will be specially created for this event. These exclusive dinners are expertly paired with wines chosen by Chef O'Connell.
Chef O'Connell has worked as executive chef in some of the finest restaurants and resorts world-wide. He was responsible for menu development at FOUNTAINEBLEAU RESORTS, Miami Beach, Florida; THE MANDARIN ORIENTAL, Hong Kong, China; BELLAGIO RESORT HOTEL AND CASINO, Mirage Resorts, Las Vegas, U.S.A.; and RAFFLES HOTEL, Singapore.
